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GEOG G352 Food and Poverty in America FA25

United States

United States Department of Agriculture

Executive agency is charge of food security, rural economic development, agriculture, and forestry.

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"Data products and reports covering U.S. agricultural trade and factors affecting trade flows."

"Food security" refers to people's access to enough food for a healthy life. From the Economic Research Service at the USDA.

One of the five national libraries of the U.S., the National Agriculture Library is one of the largest agricultural research libraries in the world.

"The Foreign Agricultural Service (FAS) works to improve foreign market access for U.S. products, to build new markets, to improve the competitive position of U.S. agriculture in the global marketplace, and to provide food aid and technical assistance to foreign countries."

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Agency responsible for protecting animal health, animal welfare, and plant health. Includes regulation of genetically modified organisms, administration of the Animal Welfare Act, and coordination of efforts to fight pests and disease among plants and animals.

The opening session of the October 21, 2015 conference at the Economic Research Service.
Run time: 1 hour, 13 minutes

United States Food and Drug Administration

Responsible for the protection of human health through the regulation of food, drugs, animal feed, tobacco products, etc.

United States Agency for International Development

USAID has been defunded by the Trump Administration, and their data removed. You can find some archived data and publications through the Data Rescue Project.

Agency responsible for administering civilian foreign aid and development assistance.

USAID's global hunger and food security program.

International Organizations

United Nations

International agency to improve food security globally.

Responsible for international public health.

Annual report. Scroll to bottom to see past issues.

"It pools information mainly from national and regional surveys, and studies dealing specifically with the prevalence and duration of breastfeeding and complementary feeding."

"Surveillance of micronutrient deficiencies at the global level." Formerly known as Micronutrient Deficiency Information System (MDIS).

European Union

"How the European Commission ensures the safety and quality of agricultural and food products, supports producers and communities, and promotes sustainable practices."