Allows users to:
-Access thousands of demographic, business, and marketing data variables.
-Develop interactive thematic maps and export high-resolution images to word processing or presentation software.
-Select, sort, and compare data across multiple locations and build custom reports that can be exported to a spreadsheet for additional functionality.
-Explore historical census data to understand how regions change over time and use estimates and projections to analyze current and future trends.
-Make informed personal and business-related decisions by asking questions like “what are the social and demographic characteristics of my neighborhood?” and “where should I locate my retail store?”
Mintel Reports offers product and industry market research reports covering US and International marketplaces. Each report combines data and analysis of the competitive landscape, supply chain, market-share size and trends, and consumer profiles. Complex demographic issues are broken into easy-to-understand sections, explaining consumer behavior and demonstrating the structure of the market. Reports may be downloaded as RTF (rich-text format) files; tabular data may also be saved as CSV (comma-separated values) files.
IU Libraries has a large collection of cookbooks. Try searching in IUCAT using a subject search for "cooking".
Digital access to primary source material covering the evolution of food and drink within everyday life and the public sphere. Includes printed and manuscript cookbooks, advertising ephemera, government reports, films, and illustrated content.
Includes access to Modules 1 and 2. The bulk of the material ranges from the sixteenth century to the early twenty-first century. Module 2 includes six rare Apicius cookbooks, the earliest of which dates from the ninth century.
Provides researchers with archival content, visual ephemera, books, and videos that explore how food shapes the world.
Examples of topics covered in the collection: organic farming/small farms, school lunch programs, childhood nutrition, marketing and advertising, packaging, food industry, environmental impact of GMOs, US food programs during WWI/WWII, food security, famine, vegetarianism, labor practices, food safety, wine making, obesity, gender roles through history, food habits around the world and more.