More than Masala: Indian Food and Culture through Film

A history of capitalism in nineteenth‑ and twentieth‑century China and India that explores the competition between their tea industries   "Tea War is not only a detailed comparative history of the transformation of tea production in the 19th and early 20th centuries, but it also intervenes in larger debates about the nature of capitalism, global modernity, and global history."-- Alexander F. Day, Occidental College Tea remains the world's most popular commercial drink today, and at the turn of the twentieth century, it represented the largest export industry of both China and colonial India. In analyzing the global competition between Chinese and Indian tea, Andrew B. Liu challenges past economic histories premised on the technical "divergence" between the West and the Rest, arguing instead that seemingly traditional technologies and practices were central to modern capital accumulation across Asia. He shows how competitive pressures compelled Chinese merchants to adopt abstract industrial conceptions of time, while colonial planters in India pushed for labor indenture laws to support factory-style tea plantations. Characterizations of China and India as premodern backwaters, he explains, were themselves the historical result of new notions of political economy adopted by Chinese and Indian nationalists, who discovered that these abstract ideas corresponded to concrete social changes in their local surroundings. Together, these stories point toward a more flexible and globally oriented conceptualization of the history of capitalism in China and India.

In this coffee table book, François-Xavier Delmas, founder Palais de Thés and one of the world's greatest experts in the tea universe, travels to various tea territories across the globe. From India to China, from Nepal to Japan, through Taiwan and Sri Lanka, Malawi and Kenya, he travels in search of the rarest and, above all, the best varieties for the pleasure of both neophytes and experienced connoisseurs. Divided into six chapters, In In Search of Tea features superb photography wiith accompanying text explaining tea cultivation methods, tasting techniques, and uses. Along the way, Delmas encounters the men and women who make these wonderful teas and highlights their various customs and traditions. Filled with Delmas's in-depth knowledge of producer countries and his favorite tease, In Search of Tea offers wonderful insight to world cultures for tea drinkers and travel lovers.

Memoir by a nineteenth century British tea planter in northeast India, includes illustrations by the author.

This book is open access and available on www.bloomsburycollections.com. It is funded by Knowledge Unlatched. WINNER OF THE IAN WARDS PRIZE 2018 By the early 20th century, the ideology of racial distance predominated in British India. This simultaneously threw a spotlight on the 'Anglo-Indian problem' and sent intimate relationships between British colonials and Indian women into the shadows of history. One Scottish missionary's solution was to isolate and raise the mixed-race children of British tea planters in an institution in Kalimpong - in the foothills of the Himalayas - before permanently resettling them far from their maternal homeland as workers in New Zealand. Historian Jane McCabe leads us through a compelling research journey that began with uncovering the story of her own grandmother, Lorna Peters, one of 130 adolescents resettled in New Zealand under the scheme between 1908 and 1938. Using records from the 'Homes' in Kalimpong and in-depth interviews with other descendants in New Zealand, she crafts a compelling, evocative, and unsentimental yet moving narrative -- one that not only brings an untold part of imperial history to light, but also transforms previously broken and hushed family histories into an extraordinary collective story. This book attends to both the affective dimension of these traumatic familial disruptions, and to the larger economic and political drivers that saw government and missionary schemes breaking up Anglo-Indian families -- schemes that relied on future forgetting.

In the mid-nineteenth century the British created a landscape of tea plantations in the northeastern Indian region of Assam. The tea industry filled imperial coffers and gave the colonial state a chance to transform a jungle-laden frontier into a cultivated system of plantations. Claiming that local peasants were indolent, the British soon began importing indentured labor from central India. In the twentieth century these migrants were joined by others who came voluntarily to seek their livelihoods. In Empire's Garden, Jayeeta Sharma explains how the settlement of more than one million migrants in Assam irrevocably changed the region's social landscape. She argues that the racialized construction of the tea laborer catalyzed a process by which Assam's gentry sought to insert their homeland into an imagined Indo-Aryan community and a modern Indian political space. Various linguistic and racial claims allowed these elites to defend their own modernity while pushing the burden of primitiveness onto "non-Aryan" indigenous tribals and migrant laborers. As vernacular print arenas emerged in Assam, so did competing claims to history, nationalism, and progress that continue to reverberate in the present.

As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the West and beyond. From the Chinese tea houses of the ancient Tang Dynasty (618-907) to the Japanese tea ceremonies developed by Zen Buddhist monks, and the current social issues faced by tea growers in India and Sri Lanka--this fascinating book explores the complex history of this universal drink. This in-depth look illuminates the industries and traditions that have developed as tea spread throughout the world and it explains how tea is transformed into the many varieties that people drink each day. It also features a quick reference guide on subjects such as tea types, proper terminology and brewing. Whatever your cup of tea--green, black, white, oolong, chai, Japanese, Chinese, Sri Lankan, American or British--every tea aficionado will enjoy reading A History of Tea to learn more about their favorite beverage.

Although tea had been known and consumed in China and Japan for centuries, it was only in the seventeenth century that Londoners first began drinking it. Over the next two hundred years, its stimulating properties seduced all of British society, as tea found its way into cottages and castles alike. One of the first truly global commodities and now the world's most popular drink, tea has also, today, come to epitomize British culture and identity. This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world. The authors recount tea's arrival in London and follow its increasing salability and import via the East India Company throughout the eighteenth century, inaugurating the first regular exchange--both commercial and cultural--between China and Britain. They look at European scientists' struggles to understand tea's history and medicinal properties, and they recount the ways its delicate flavor and exotic preparation have enchanted poets and artists. Exploring everything from its everyday use in social settings to the political and economic controversies it has stirred--such as the Boston Tea Party and the First Opium War--they offer a multilayered look at what was ultimately an imperial industry, a collusion--and often clash--between the world's greatest powers over control of a simple beverage that has become an enduring pastime.

Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over a hundred different chemical compounds which contribute to its colour, taste and scent - and its stimulating effects. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out? Beginning with the leaves, Steeped explores the chemistry behind different styles of tea, from green teas to pu-erh. It tackles the age-old question of when, or even whether, to add milk. And it puts the chemistry to use with advice on how to brew a better cup.

A sensory celebration of family, food, and culture. When their train makes a 10-minute stop at the station in Jaipur, a young girl and her mother hurry to get in line for a cup of chai. While the girl waits for her mug of milky spiced tea, readers are treated to the sights, sounds, and smells of the Chaiwala's cart. The aroma of ginger, cardamom, cloves, and cinnamon sticks swirls in the air. Tea leaves rustle, milk bubbles, and the hot drink is poured back and forth until--clink!--the cups are filled and placed on the stand. With a biscuit and a rusk added to their order, it's time to find a spot to sit and enjoy! Inspired by the author's childhood visits to India, Chaiwala! celebrates the pleasures of taking time for food, family, and tradition--even for a brief moment. Illustrated in lively cut-paper collages and filled with scrumptious sensory details, this book is just like a cup of chai--warm, comforting, and good to the last drop.

"If ever there was a book to read in the company of a nice cuppa, this is it." -The Washington Post In the dramatic story of one of the greatest acts of corporate espionage ever committed, Sarah Rose recounts the fascinating, unlikely circumstances surrounding a turning point in economic history. By the middle of the nineteenth century, the British East India Company faced the loss of its monopoly on the fantastically lucrative tea trade with China, forcing it to make the drastic decision of sending Scottish botanist Robert Fortune to steal the crop from deep within China and bring it back to British plantations in India. Fortune's danger-filled odyssey, magnificently recounted here, reads like adventure fiction, revealing a long-forgotten chapter of the past and the wondrous origins of a seemingly ordinary beverage.

Witches, Tea Plantations, and Lives of Migrant Laborers in India: Tempest in Teapot is a unique book that brings together a holistic theoretical approach on the subject of witchcraft accusations, specifically those taking place inside a tea workers' community in India. Using a combination of in-depth and extensive qualitative methods, and drawing on sociological, anthropological, and historical perspectives, Chaudhuri explores how adivasi (tribal) migrant workers use witchcraft accusations to deal with worker-management conflict. Chaudhuri argues that witchcraft accusations can be interpreted as a periodic reaction of the adivasi worker community against their oppression by the plantation management. The typical avenues of social protest are often unavailable to marginalized workers due to lack of organizational and political representation and resources. As a result, the dain (witch) becomes a scapegoat for the malice of the plantation economy. Within this discourse, witch hunts can be seen not as exotic and primitive rituals of a backward community, but rather as a powerful protest by a community against its oppressors. The book attempts to understand the complex network of relationships--ties of friendship, family, politics, and gender--that provide the necessary legitimacy for the witch hunt to take place. In most cases examined here, seemingly petty conflicts within the villagers often escalate to a hunt. At the height of the conflict, the exploitative relationship between the plantation management and the adivasi migrant workers often gets hidden. The book demonstrates how witchcraft accusations should be interpreted within this backdrop of labor-planters relationship, characterized by rigidity of power, patronage, and social distance. Witches, Tea Plantations, and Lives of Migrant Laborers in India should appeal to criminologists, sociologists, anthropologists, labor historians, gender scholars, labor migration scholars, witch hunt and witchcraft accusation global scholars, adivasi scholars, South Asian scholars, and anyone interested in India's tribes, witchcraft accusations, gender in a global world, labor conflict, and Indian tea plantations.

This is the remarkable story of tea and its uses from ancient times to the present. The narrative takes the reader from the jungles of Southeast Asia to the splendour of the Tang and Song Dynasties in China, from the tea ceremony aesthetics of medieval Japan to the fabled tea and horse trade of Central Asia, from the advent of Britain's love affair with tea to the tea party that sparked the American Revolution. Throughout the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and helped trigger major wars. No other drink has touched the lives of so many people in so many different ways. The True History of Tea brings all these disparate strands together in an erudite tale full of quirky facts and unexpected byways, celebrating the common heritage of a beverage we have all come to love.