Anthropology

"Culture, Agriculture, Food and Environment publishes position papers, discussions of theoretical developments and methods of inquiry, results of empirical research, and book and film reviews from any tradition of scholarship. Central to our mission is work that explores and demonstrates the connections between the full array of cultural dimensions and the environment, ecology, agriculture, aquaculture, fisheries, natural resources, energy, water, food, and nutrition. We also welcome contributions on matters related to sustainability and biodiversity. Dialogue between scholars, activists, and others interested in these matters is encouraged."

"Hospitality & Society is an international, multidisciplinary social sciences journal exploring the connections between hospitality and wider social and cultural processes and structures. This peer-reviewed journal aims to provide a unique publication ‘meeting point' for those communities of scholars who use hospitality as a lens of analysis and/or focus of investigation."

"Welcome to Anthropology of Food, the webjournal dedicated to the human and social sciences of food. Anthropology of Food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Started in 1999, this journal is supported by the FrenchInstitute for Humanities and Social Sciences (INSHS). All scientific articles in this journal are peer reviewed by at least two referees as well as the editorial committee."

"Gastronomica: The Journal for Food Studies is a peer-reviewed, interdisciplinary, international journal publishing critical, translational studies on food. In the pages of Gastronomica, you will find examinations of historical trends and transformations in food and eating; analyses of the political, economic, and social dimensions of food production and consumption; research briefs on emerging issues in fields related to food research and innovation; and interviews with key figures in the world of food (scholars, activists, producers, and consumers). With cutting-edge research and explorations of the theoretical and methodological underpinnings of food studies, Gastronomica is your go-to resource for understanding the social, cultural, and historical dimensions of food."

"Publishes critical reviews on food studies, including cross-cultural perspectives on eating behaviours and social construction of culinary practices."

"Publishes research on the history and culture of human nourishment and the role it plays in human relations from various disciplines such as humanities."