Anthropology

Food Studies at IU Anthropology considers the roles of food in prehistoric, historic, and modern societies, human evolution and adaptation, human health, political economic relationships, human-environment interactions, including sustainability, and the representation, construction and maintenance of ethnicity, social class, and cultural identity. 

For more information about useful Food Studies Search Terms and Subjects, Databases, and Journals, please see the tabs on the left.

For additional resources in Food Studies please see the following link:

• Society for the Anthropology of Food and Nutrition

  Website of the Society for the Anthropology of Food and Nutrition.